Lucia Plaštiaková
Union: Department of Education and Socially Responsible Public Procurement
Department: Unit of International Cooperation and Socially Responsible Public Procurement
Study: Law
Main focus in the project: Development of methodology and education
My aim in the project:
The main goal is to increase the use of MEAT criteria by public procurement officers/contractors, pointing out their advantages with a focus on support and motivation for their application in practice. Also to present to the public contracting authorities/contractors the legal possibilities of their application in public procurement.
Yasemin Eren
Union: Department of Education and Socially Responsible Public Procurement
Department: Unit of International Cooperation and Socially Responsible Public Procurement
Study: Economics
Main focus in the project: Development of methodology and education
My aim in the project:
I consider the most important goal in this project to be to point out to the public contracting authorities/entities the advantages of using a combination of economic and qualitative criteria in the public procurement process, thanks to which they will get higher value of the procured goods, services or construction work.