The first training for the project entitled "Fundamentals of MEAT Criteria for Beginners" was held
On December 15, 2021, we conducted the first project training focused on introductory education about MEAT criteria, which was taught primarily for beginners.
We thank all participants for their participation. We will collect the questions arising from the training and we will gradually publish them here on the page in the general document where you will be able to find them back.
Due to the great interest, we will organize further trainings on this topic in January next year. For current info, follow our page and section "Scheduled trainings"