As we recently announced, in cooperation with our OECD project partner, an analysis of the use of MEAT criteria in our country was prepared, entitled "Strengthening value for money in the public procurement system in the Slovak Republic".

Its main goal was to document the current situation in Slovakia in the use of other criteria for the evaluation of offers than the criterion of the lowest price. The above analysis maps the national situation together with a comparison with other countries in Europe, with a more detailed look at the field of transport and healthcare.

We are pleased to present the translated version of the English original "Strengthening value for money in the procurement system of the Slovak Republic" which is available today in the Slovak version here.